Using freshly harvested green wood and a variety of traditional hand-tools, I make asymmetrical spoons and other kitchen utensils, bowls, milking stools and woodland work benches, shaving horses, chopping blocks, mallets, tool handles, and other useful objects from material culture. After my introduction to green woodworking 25 years ago as a Goddard College student, I remain deeply in love with the process, experimenting, improvising, sharing and expanding the joy of spoon carving with others I meet along the way while instructing, "spoon busking" in Montpelier, and blogging on the topic at www.spoonderlust.com "